Squid: A Spanish delicacy with a hint of the sea and greenery
Discover the flavors of the Bocadillo de Calamares
The Bocadillo de Calamares is a Spanish culinary specialty very common in Spain. It is a sandwich made with calamari, which is a type of squid. The calamari is fried and then served on a bread roll with a variety of toppings, such as mayonnaise, lemon juice, and parsley. The Bocadillo de Calamares is a popular dish in Spain and can be found in many bars and restaurants. It is a delicious and affordable way to enjoy the flavors of the sea.
The origins of the Bocadillo de Calamares
The Bocadillo de Calamares is believed to have originated in Madrid in the early 1900s. It is said that a street vendor named Luis García started selling fried calamari sandwiches to construction workers who were building the city's new metro system. The sandwiches were a hit, and soon other vendors began selling them. Today, the Bocadillo de Calamares is a popular dish all over Spain and is considered a culinary symbol of Madrid.
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